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	<title>Comments on: Pancake-n-Quake!</title>
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	<link>http://www.angerburger.com/2009/05/pancake-n-quake/</link>
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		<title>By: Sunday</title>
		<link>http://www.angerburger.com/2009/05/pancake-n-quake/comment-page-1/#comment-114</link>
		<dc:creator>Sunday</dc:creator>
		<pubDate>Wed, 20 May 2009 19:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.angerburger.com/?p=274#comment-114</guid>
		<description>Also: what kind of fucking moron am I for not titling this post &quot;Panquake!&quot;???</description>
		<content:encoded><![CDATA[<p>Also: what kind of fucking moron am I for not titling this post &#8220;Panquake!&#8221;???</p>
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		<title>By: Sunday</title>
		<link>http://www.angerburger.com/2009/05/pancake-n-quake/comment-page-1/#comment-113</link>
		<dc:creator>Sunday</dc:creator>
		<pubDate>Wed, 20 May 2009 19:39:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.angerburger.com/?p=274#comment-113</guid>
		<description>She just doesn&#039;t like the recipe as much as she likes one from the back of a buttermilk carton from like, 20 years ago or something.  

Yeah, I refuse the fake shit, too.  I mean, it&#039;s sort of good when you&#039;re on a road trip and its 5am and the local greasy spoon only has fake syrup, but otherwise its an abomination.  I did switch to sweetening my smoothies with a cane/agave/maple blend from Trader Joe&#039;s that&#039;s about 1/3 of the price, and it still tastes pretty mapley.  In fact, as a pancake syrup it&#039;d do in a pinch.  It makes me wonder why you couldn&#039;t just cut down your own maple syrup with agave to save a few dollars, yes?</description>
		<content:encoded><![CDATA[<p>She just doesn&#8217;t like the recipe as much as she likes one from the back of a buttermilk carton from like, 20 years ago or something.  </p>
<p>Yeah, I refuse the fake shit, too.  I mean, it&#8217;s sort of good when you&#8217;re on a road trip and its 5am and the local greasy spoon only has fake syrup, but otherwise its an abomination.  I did switch to sweetening my smoothies with a cane/agave/maple blend from Trader Joe&#8217;s that&#8217;s about 1/3 of the price, and it still tastes pretty mapley.  In fact, as a pancake syrup it&#8217;d do in a pinch.  It makes me wonder why you couldn&#8217;t just cut down your own maple syrup with agave to save a few dollars, yes?</p>
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		<title>By: Zombie Jesus</title>
		<link>http://www.angerburger.com/2009/05/pancake-n-quake/comment-page-1/#comment-112</link>
		<dc:creator>Zombie Jesus</dc:creator>
		<pubDate>Tue, 19 May 2009 04:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.angerburger.com/?p=274#comment-112</guid>
		<description>Now I want to know why your mom doesn&#039;t like these. I make the Bob&#039;s Red Mill high fiber whole grain mix (I could definitely replicate it myself, but I&#039;m lazy), because it&#039;s actually pretty good and I have a 3 year-old who wants nothing but pancakes for breakfast. I have to at least attempt to force some nutrients down her gullet. I top them with lightly candied walnuts (just toasted in a skillet with a drip of maple syrup) and maple syrup. Obviously some kind of maple syrup shortage is going to result in me paying more, because I refuse to eat fucking Mrs. Butterworth. Shit.</description>
		<content:encoded><![CDATA[<p>Now I want to know why your mom doesn&#8217;t like these. I make the Bob&#8217;s Red Mill high fiber whole grain mix (I could definitely replicate it myself, but I&#8217;m lazy), because it&#8217;s actually pretty good and I have a 3 year-old who wants nothing but pancakes for breakfast. I have to at least attempt to force some nutrients down her gullet. I top them with lightly candied walnuts (just toasted in a skillet with a drip of maple syrup) and maple syrup. Obviously some kind of maple syrup shortage is going to result in me paying more, because I refuse to eat fucking Mrs. Butterworth. Shit.</p>
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