Comments on: Oh Yes It’s Taco Night, Oh What a Night http://www.angerburger.com/2009/05/taco-nigh/ Sun, 05 Feb 2012 20:37:33 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Papagayita http://www.angerburger.com/2009/05/taco-nigh/comment-page-1/#comment-7989 Papagayita Fri, 14 Jan 2011 19:09:42 +0000 http://www.angerburger.com/?p=315#comment-7989 Love the Moroccan Pizza....when I lived in Morocco if you ordered pizza "American style" it came covered in pork and with bottles of whiskey and Coke. awesomeness. Love the Moroccan Pizza….when I lived in Morocco if you ordered pizza “American style” it came covered in pork and with bottles of whiskey and Coke. awesomeness.

]]> By: Zombie Jesus http://www.angerburger.com/2009/05/taco-nigh/comment-page-1/#comment-140 Zombie Jesus Fri, 29 May 2009 04:34:54 +0000 http://www.angerburger.com/?p=315#comment-140 <i>if you toast them in a hot oven for a couple of minutes they will crisp up and only break in small cracks radiating out from your bite zone</i> Indeed! I personally prefer my vegetarian beef substitute in a crunchy shell with iceburg (<i>always</i> toast them shits!) and my fish tacos on a soft shell with cabbage and pico. I REQUIRE sour cream and really enjoy avocado on both (take or leave the cheese, although queso blanco is quite good). Homemade pizza will always and forever kick restaurant pizza's ass. I am about to embark on a home cheesemaking adventure, and envision Pizza Night involving chopped fresh herbs, chevre and sliced tomatoes in season drizzled with olive oil on a crispy-soft whole wheat crust. Nom. And FYI, between some ethics-of-eating books and your blog, I'm starting to become a bit of a foodie. It's a little lonesome out here in discerning taste bud territory, isn't it? if you toast them in a hot oven for a couple of minutes they will crisp up and only break in small cracks radiating out from your bite zone

Indeed! I personally prefer my vegetarian beef substitute in a crunchy shell with iceburg (always toast them shits!) and my fish tacos on a soft shell with cabbage and pico. I REQUIRE sour cream and really enjoy avocado on both (take or leave the cheese, although queso blanco is quite good).

Homemade pizza will always and forever kick restaurant pizza’s ass. I am about to embark on a home cheesemaking adventure, and envision Pizza Night involving chopped fresh herbs, chevre and sliced tomatoes in season drizzled with olive oil on a crispy-soft whole wheat crust. Nom.

And FYI, between some ethics-of-eating books and your blog, I’m starting to become a bit of a foodie. It’s a little lonesome out here in discerning taste bud territory, isn’t it?

]]> By: Aaron http://www.angerburger.com/2009/05/taco-nigh/comment-page-1/#comment-137 Aaron Thu, 28 May 2009 12:45:00 +0000 http://www.angerburger.com/?p=315#comment-137 Dude! We love taco night at our house. one thing about the crunchy taco shells: yes. they are stale and will split down the middle and dump taco guts all over you. but! if you toast them in a hot oven for a couple of minutes they will crisp up and only break in small cracks radiating out from your bite zone. Don't give up on them. also: i can only abide raw cabbage in a FISH taco. But that's just me. Dude! We love taco night at our house. one thing about the crunchy taco shells: yes. they are stale and will split down the middle and dump taco guts all over you. but! if you toast them in a hot oven for a couple of minutes they will crisp up and only break in small cracks radiating out from your bite zone. Don’t give up on them.

also: i can only abide raw cabbage in a FISH taco. But that’s just me.

]]> By: quag http://www.angerburger.com/2009/05/taco-nigh/comment-page-1/#comment-135 quag Thu, 28 May 2009 04:25:54 +0000 http://www.angerburger.com/?p=315#comment-135 mmmmmm ... Romulan like this taco thing. mmmmmm … Romulan like this taco thing.

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