Comments on: So, Meatloaf, Right?

By: Mary Anne

Mary Anne — Mon, 29 Nov 2010 20:40:30 +0000

Added an extra egg to the mix and used olive oil as the fat. I also used miniature aluminum loaf pans and the finished product popped out like a dream. Had a cold (fake)meatloaf sandwich on buttermilk toast – divine. Thank you for posting the recipe!

By: Anger Burger » Blog Archive » The Secret Life of Meatloaf

Anger Burger » Blog Archive » The Secret Life of Meatloaf — Mon, 26 Jul 2010 06:43:11 +0000

[...] about meatloaf. First of all, if you’re vegetarian, Anger Burger contributor Aaron makes a fierce Quorn meatloaf and spared the time to explain it to you. Secondly, I have the same rule for meatloaf as I do for [...]

By: Zombie Jesus

Zombie Jesus — Tue, 09 Jun 2009 22:53:39 +0000

I’ve also always used parsley, not cilantro. I’ll have to try it your way, because cilantro is fucking crack.

By: Zombie Jesus

Zombie Jesus — Tue, 09 Jun 2009 22:52:30 +0000

There is a very, very tasty vegetarian meatloaf recipe in The Vegetarian Meat and Potatoes Cookbook. In fact, that book is my torn-to-Hell, back-cover-missing, tomatoey-pot-lid-stain-on-page-176, go-to vegetarian cookbook, and I am, in fact, a vegetarian. It has yet to fail me, from burgers to shepherd's pie to kasha vernishkas. Vegan with a Vengeance is also great.

By: Sunday

Sunday — Mon, 08 Jun 2009 00:50:33 +0000

I wonder what would happen if you ground it further, too, like blitzed it in a Cuisinart with egg and breadcrumbs.

By: Aaron

Aaron — Sun, 07 Jun 2009 16:04:59 +0000

@Maven
I dig the chicken pieces, too. The first few time I cooked with Quorn, The Wife accused me of trying to trick her with real meat. I had to show her the package before she would eat.
I wouldn’t bother trying to form patties with the grounds, though. Unless you add some sort of binder like egg or sticky rice or something, the grounds just won’t stick together. Even my cold meatloaf sandwich was still pretty crumbly despite the solidified coconut oil.

By: Maven

Maven — Sat, 06 Jun 2009 21:47:58 +0000

Worrrrd on the Quorn. I’m especially fond of the “chicken pieces,” which I chuck into anything that causes my boyf to demand to know where the protein is at. But I have never tried to mold the grounds into loaves (or patties). I will try this.