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	<title>Comments on: Wait, Don&#8217;t You Hobbits Serve Meatpies Here?</title>
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		<title>By: Sunday</title>
		<link>http://www.angerburger.com/2009/10/terroir-restaurant-craggy-range-new-zealand/comment-page-1/#comment-1460</link>
		<dc:creator>Sunday</dc:creator>
		<pubDate>Sun, 25 Oct 2009 09:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.angerburger.com/?p=1037#comment-1460</guid>
		<description>It &lt;i&gt;shouldn&#039;t&lt;/i&gt; be, but nevertheless often is.  If you&#039;re in a steakhouse, you shouldn&#039;t order a plate of pasta.  If you&#039;re in an Italian restaurant, you shouldn&#039;t order fried rice.  But what happens when you&#039;re in a sort of typical (and I mean that in a nice way, actually) upscale vineyard restaurant that features one fish, one chicken, one lamb, one beef, etc. etc.?  Well, you can never tell. And I just mean this from a practical level, and as a life-long serf who occasionally gets to eat with the lords and ladies - very fancypants places seem to occasionally suffer from having to conform to wide palates, whereas a BBQ joint just makes BBQ and sometimes throws in a salad on the menu so that your anorexic cousin Steffie has something to pick at, but no one really orders it expecting to eat it.  

I&#039;m overthinking this aren&#039;t I?</description>
		<content:encoded><![CDATA[<p>It <i>shouldn&#8217;t</i> be, but nevertheless often is.  If you&#8217;re in a steakhouse, you shouldn&#8217;t order a plate of pasta.  If you&#8217;re in an Italian restaurant, you shouldn&#8217;t order fried rice.  But what happens when you&#8217;re in a sort of typical (and I mean that in a nice way, actually) upscale vineyard restaurant that features one fish, one chicken, one lamb, one beef, etc. etc.?  Well, you can never tell. And I just mean this from a practical level, and as a life-long serf who occasionally gets to eat with the lords and ladies &#8211; very fancypants places seem to occasionally suffer from having to conform to wide palates, whereas a BBQ joint just makes BBQ and sometimes throws in a salad on the menu so that your anorexic cousin Steffie has something to pick at, but no one really orders it expecting to eat it.  </p>
<p>I&#8217;m overthinking this aren&#8217;t I?</p>
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		<title>By: Mrs. Melons</title>
		<link>http://www.angerburger.com/2009/10/terroir-restaurant-craggy-range-new-zealand/comment-page-1/#comment-1451</link>
		<dc:creator>Mrs. Melons</dc:creator>
		<pubDate>Fri, 23 Oct 2009 02:53:27 +0000</pubDate>
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		<description>It should never be a gamble ordering meatses in a fine-dining establishment. A well-trained chef or cook, or kook! Ha!, whether working at a steakhouse or a fru-fru place, should know how to cook a piece o&#039; meat. But then, I&#039;m kind of a nazi at times.</description>
		<content:encoded><![CDATA[<p>It should never be a gamble ordering meatses in a fine-dining establishment. A well-trained chef or cook, or kook! Ha!, whether working at a steakhouse or a fru-fru place, should know how to cook a piece o&#8217; meat. But then, I&#8217;m kind of a nazi at times.</p>
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