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	<title>Comments on: Speaking of Fads</title>
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		<title>By: Amani</title>
		<link>http://www.angerburger.com/2009/11/crispy-kale-chips/comment-page-1/#comment-1512</link>
		<dc:creator>Amani</dc:creator>
		<pubDate>Sun, 08 Nov 2009 00:39:17 +0000</pubDate>
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		<description>Delish! I had to try it. I&#039;ve cut the kale smallish, and made it pretty salty. I intend to use it as a crouton-y garnish on potato-leek soup. Hooray for gluten-free crunchy things!
I&#039;m not celiac but am trying to avoid gluten if I can.
Though, I did make some pretty amazing miso/black pepper croutons last week for soup. I digress- 
The kale is half done as I type, and I have already sampled its salty crunchy heavenliness! Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Delish! I had to try it. I&#8217;ve cut the kale smallish, and made it pretty salty. I intend to use it as a crouton-y garnish on potato-leek soup. Hooray for gluten-free crunchy things!<br />
I&#8217;m not celiac but am trying to avoid gluten if I can.<br />
Though, I did make some pretty amazing miso/black pepper croutons last week for soup. I digress-<br />
The kale is half done as I type, and I have already sampled its salty crunchy heavenliness! Thanks for the tip!</p>
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