Comments on: Oh Dang! http://www.angerburger.com/2009/11/korean-fishcake-banchan/ Thu, 09 Feb 2012 19:31:14 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jill http://www.angerburger.com/2009/11/korean-fishcake-banchan/comment-page-1/#comment-1603 Jill Mon, 30 Nov 2009 22:04:30 +0000 http://www.angerburger.com/?p=1317#comment-1603 I will be making this dish very soon...and as for the pickled porn....I would eat a baby puppy if you soaked him in vinegar. I will be making this dish very soon…and as for the pickled porn….I would eat a baby puppy if you soaked him in vinegar.

]]> By: hannaone http://www.angerburger.com/2009/11/korean-fishcake-banchan/comment-page-1/#comment-1591 hannaone Tue, 24 Nov 2009 14:16:30 +0000 http://www.angerburger.com/?p=1317#comment-1591 Glad you liked the recipe. Love your pics of the dish. What you noticed about the flavor of gochujang is the combination of fermented soy bean and red pepper pastes that makes up the gochujang. Very good on all sorts of things. Glad you liked the recipe.
Love your pics of the dish.
What you noticed about the flavor of gochujang is the combination of fermented soy bean and red pepper pastes that makes up the gochujang. Very good on all sorts of things.

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