Comments on: Welcome Back! Get to Work! http://www.angerburger.com/2010/01/cauliflower-potato-gratin/ Thu, 09 Feb 2012 19:31:14 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Kay http://www.angerburger.com/2010/01/cauliflower-potato-gratin/comment-page-1/#comment-2045 Kay Sun, 10 Jan 2010 18:04:49 +0000 http://www.angerburger.com/?p=1635#comment-2045 I'll give it a try with roasted cauliflower next time, curious how that'll taste!! I’ll give it a try with roasted cauliflower next time, curious how that’ll taste!!

]]> By: quagmire of the vanities http://www.angerburger.com/2010/01/cauliflower-potato-gratin/comment-page-1/#comment-2034 quagmire of the vanities Sat, 09 Jan 2010 18:42:25 +0000 http://www.angerburger.com/?p=1635#comment-2034 This does sound very good by way of description and list of ingredients. I lurvs me some roasted veggies, anytime. I'm in total agreement with yer assessment of it's visual nature. I have a strong aversion to foods of a 'pinkish' tone ('chunky' is great ... stews, hearty soups, yummmm! ... just not pink hued.) I think my mom ruined me for life of consuming 'pink' by forcing HUGE ladles-full of Milk-of-Magnesia down my gullet as a child. It was de rigueur in the Fab Fifties to dose kids with 'M-o-M' for any reason, sometimes NO reason! I believe that's how the term 'mom' actually evolved! *** " ... a potluck for the blind." = ftw! LMFAO, you Word Wizard you! This does sound very good by way of description and list of ingredients. I lurvs me some roasted veggies, anytime. I’m in total agreement with yer assessment of it’s visual nature. I have a strong aversion to foods of a ‘pinkish’ tone (‘chunky’ is great … stews, hearty soups, yummmm! … just not pink hued.) I think my mom ruined me for life of consuming ‘pink’ by forcing HUGE ladles-full of Milk-of-Magnesia down my gullet as a child. It was de rigueur in the Fab Fifties to dose kids with ‘M-o-M’ for any reason, sometimes NO reason! I believe that’s how the term ‘mom’ actually evolved!
*** ” … a potluck for the blind.” = ftw! LMFAO, you Word Wizard you!

]]> By: Sunday http://www.angerburger.com/2010/01/cauliflower-potato-gratin/comment-page-1/#comment-2033 Sunday Sat, 09 Jan 2010 17:40:38 +0000 http://www.angerburger.com/?p=1635#comment-2033 Oh man, thank you for catching the nutmeg typo. Yes, 1/2 teaspoon would have been overpowering. This is what I get for typing recipes past my bedtime. Yeah, it was not one of my more attractive kitchen achievements. Yours looks 1000% better, minus the part where I can't eat tomatoes. Still, it was very tasty and I have no doubt I'll make it again. Oh man, thank you for catching the nutmeg typo. Yes, 1/2 teaspoon would have been overpowering. This is what I get for typing recipes past my bedtime.

Yeah, it was not one of my more attractive kitchen achievements. Yours looks 1000% better, minus the part where I can’t eat tomatoes. Still, it was very tasty and I have no doubt I’ll make it again.

]]> By: Kay http://www.angerburger.com/2010/01/cauliflower-potato-gratin/comment-page-1/#comment-2028 Kay Sat, 09 Jan 2010 08:13:52 +0000 http://www.angerburger.com/?p=1635#comment-2028 I hate to say it, but your version really doesn't look very appealing indeed :) Your cheese is so pink it's freaky! I wouldn't have taken the paprika powder past 1/4 tsp for a tiny bit of flavor. Wasn't the nutmeg really overpowering? I hate to say it, but your version really doesn’t look very appealing indeed :)

Your cheese is so pink it’s freaky! I wouldn’t have taken the paprika powder past 1/4 tsp for a tiny bit of flavor. Wasn’t the nutmeg really overpowering?

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