Clusterfeed
Turns out gyoza skins are pretty easy to make, which makes it hard to trust me after I said “One thing I will likely never do is make homemade wrappers. Fuck that.“ I guess that teaches you.
Staying at my friends Sean and Junko’s house makes for a lot of that kind of epiphany. Like salad with breakfast:
Makes more sense than I would have admitted to ten minutes earlier.
Miso is always good. Don’t screw with me on this, I’m correct.
Same with fish for breakfast. Even sanma, which has a million tiny bones in it and large patches of nearly black tissue that taste like old stomach bile when you accidentally carelessly eat them.
Tabo wants you to shut the fuck up and give him the sanma. But you won’t, because he’s the cat that tries to break into the room you’re sleeping in by pounding on the door and screaming at the top of his lungs at 3am like a drunk ex-boyfriend.
Today my dad took me to udon. We had low blood sugar and snapped at each other about whether or not it was prudent to buy new video games before you’re finished with the ones you are already playing. For the record, I do think it is prudent. Also: my dad is handsome.
Here’s my udon. And my boobs, though I doubt very much my dad cares about that part. Though! An hour previously at the farmer’s market when I was paying for fruit, a man at the stand asked him “Can I help you sir?” and my dad gestured at me and said “I’m with her.” The seller said “Then you’re a lucky man!” and my dad called back “Uh, that’s my daughter.” I think it’s because we wore coordinating outfits:
That, or my dad regularly takes his hookers to the farmer’s market.
July 31st, 2010 | Eatin' Fancy
You are both extremely good looking. I think that’s a great photo of the two of you.
ummm … hi Teresa! uh, are you unattached? Ever have fantasies about dating an older man? (I’m sorry, the keyboard made me say that. Honest!)
even though it’s fairly easy, making batches of 30 at a time gets old :O for the 2$ it costs to buy twice as many wrappers heh.
Fish for breakfast is my all time favorite. Salad for breakfast? Hell no!
Jay…..you look the same as you did when I last saw you about 8-10 years ago…..with a little more ink it appears.
Hey Sunday thanks once again for the food news…
Heeeeey Jilly! Didn’t know you were THAT Jill!
Yep, that pact with the Devil has really paid off for me. Not looking forward to MY part of the bargain tho’, I hate the HEAT!
Gimme a wurdup kiddo: gomimaru(at)gmail(dot)com …k?
Is that a brindle pug? boston?
Is that a brindle pug? boston?Where did you get him/her?
@Kim: ‘Atmo’ is 3/4 French bulldog and 1/4 Boston. And yep, he’s an amazing brindle palette. In the sunlight he has these insane golden tiger stripes on his sides. He’s a special lil’ dude alright!
Some freaky lady breeds what she calls ‘Bossy-Bullies’.
Yeah, stupid name, I know. Atmo was given to me (or more accurately, I was given to him). His owner couldn’t take care of him for health reasons.
He’s Buddha-sent fer sure and an amazing little guy, but I would implore you (or anyone) to NEVER buy a Bossy-Bully. It’s a breed that should not be. They end up with a bunch of health issues from the shitty, accelerated breeding. Get either a Boston or a Frenchy, they are both excellent buddy-dogs … that, from my experience, should not be cross-bred!
For a minute in that first picture of your dad I thought it was Chong.
Shirley: I can see it too. I’ve always admired Chong’s dry humor and straight-man act to Cheech. But most people instantly say George Carlin, though not so much in this shot.
Miso and salad are appropriate at all times. Junko, can we be friends?
And all I can think about when I look at that udon bowl is Catastro’s epic noodle bowl. I don’t even eat meat but I kind of want to make out with him now.