I’m Traveling
Posted by Sunday on Aug 9, 2010 at 11:24 am
I’ve got some old things lined up for you since I’m on the road. First of all, I made this, and I don’t have a recipe for you:
It was one of those fugue state dinners where you start cooking, having only an oblique concept of what you’re making, and then suddenly you’ve made the best fried rice you or anyone in your family has ever had, and a side of baby bok choy and pea shoots so perfectly cooked that you eat the entire pile that you’d just declared was “way too much”. (Not the above pile. The above was just my first serving.)
Later, my mom ate around the dried fish in her deluxe Japanese peanut snack mix, a sight that cracked me up. It was like low tide fishpocalypse.
August 9th, 2010 | Food Rant
:( I thought sharing was caring.
Omfg! “… fishpocalypse.”
You crack my ass up kiddo.
(psssst, Sunday, lean close to the screen, listen … you don’t really think your friends in here are gonna let you get away with not posting that recipe, now do you?)
Oh Sam, I’m sorry. I didn’t cook from a recipe, though. It was that every aspect of fried rice I normally get wrong (rice temp & variety, pan size, etc.) conspired to for once be right. I made this at my mom’s house, at my house I don’t even have a pan large enough to make fried rice. True!