Fudge Bog
Posted by Sunday on Dec 13, 2011 at 1:07 am
Olympic Fudge cooling on the stove. Still the most reliable fudge recipe I know of.
December 13th, 2011 | Food RantShe's tore up plenty, but she'll fly true.
We like burritos with mayonnaise, dirtying all the dishes, talking about Crohn's disease and black tea with lots of cream and sugar. Oh, and the apocalypse. [...]
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recent comments
- JackieD said "My tajin is wet (like hot sauce) and very cumin-y. Curious. ..."
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- Ashley Bee (Quarter Life Crisis Cuisine) said "That's sad they didn't reach their goal. I hope they make it there eve ..."
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wow thats mesmarizing…