*EDIT: I mean, cake! What else do you need to know?
**EDIT: Fine. This one was prepared by the Captain and she proclaimed it “The perfect Chocky Cake.” That’s high praise from the angriest one. The recipe is from Fine Cooking no. 119 (oct/nov 2012), page 83, (“chocolate-honey ganache layer cake”). Look it up at your library or steal that issue from your foodie friend, who is probably kind of a prick anyway. Screw him. Or her.
*** EDIT: The recipe is notable because it contains COFFEE. As far as I can tell, adding coffee (as a substitute for water) pretty much improves any recipe. Redeye gravy, for instance. She altered the frosting recipe, so you’ll have to ask her about that. I think she made a vanilla-honey frosting instead of the recommended chocolate honey. I’m making a note here: huge success.
****EDIT: Either way, this cake is great. It’s so delicious and moist.September 18th, 2012 | Eatin' Fancy